⚡ Interactive guide

Brew pour-over coffee — interactive guide

Bloom, pour, and timing for a clean cup with a V60 or similar dripper.

0 / 5

1

Weigh coffee and water

Start with 15 g coffee to 250 ml water (1:16 ratio). Grind medium-fine like table salt.

💡 Fresh beans within four weeks of roast taste brighter.

2

Rinse filter and warm vessel

Paper filter in dripper, rinse with hot water to remove papery taste, discard water from cup or server.

3

Bloom thirty seconds

Pour twice the coffee weight in water (30 ml for 15 g). Stir gently. Wait until bubbles slow.

4

Slow spiral pours

Pour remaining water in circles, keeping the bed wet. Finish pours by 2:00 on a timer.

5

Drawdown complete

Bed should flatten by 3:00–3:30. Remove dripper, taste, adjust grind finer if sour or coarser if bitter.